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Price and Payment Guide


Guide Prices

For undecorated iced 8 inch round* cakes. All cakes are 4 inches tall with the exception of Fruit Cakes which are 2.5/3 inches tall. The price of the finished cake is dependent on the size of the cake, choice of filling/covering and design.

Image of ingredients for a Jamaican Black Rum Cake

Jamaican Black Rum Cake

Very moist, Rich Fruit Cake made with a mixture of Berries, Prunes and Citrus Fruits steeped for 12 months in generous measures of Jamaican rum and fortified red wine and infused with Jamaican Rum. Lighter than Traditional Fruit Cake.

from £130.00

Image of ingredients for a Vanilla and Passion fruit Cake

Ginger Orange and Sultana Cake

Italian Fruit Cake made with Fresh Oranges, Stem Ginger, Whisky Syrup and Olive Oil.

from £110.00

Image of ingredients for a Victoria sponge Cake

Victoria Sponge Cake 

Classic Sponge Cake layered with Vanilla Buttercream and Raspberry Jam.

from £95.00

Image of ingredients for a Lemon Madeira Cake

Lemon Madeira Cake

A twist on the Classic Madeira Cake made with Lemon Zest, Rapeseed Oil, Butter and Cream layered with a Zingy Lemon Buttercream.

from £80.00

Image of ingredients for a Vanilla and Passion fruit Cake

Vanilla and Passion Fruit Cake

Vanilla and Passion Fruit  Sponge Cake infused with Passion Fruit Syrup or Homemade Passion Fruit Liqueur and layered with either Passion Fruit Curd and Vanilla Buttercream or Passion Fruit Buttercream

from £115.00

Image of ingredients for a chocolate Cake

Chocolate and Almond Cake

Rich Chocolate Cake made with the finest quality Chocolate, Butter Milk, Almonds and layered with an indulgent  Chocolate Ganache or Buttercream.

from £105.00

* Depending on how a cake is cut, a round 8 inch cake provides from 18 to up to 26 (1“ x  2” slice) servings.


The initial telephone consultation is free.

A non refundable £40 payment is payable in order to receive design work, to be deducted from the price of a confirmed order. 

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