Very moist and rich Jamaican black rum fruit cake made with berries, raisins, citrus fruits and prunes steeped for a minimum of 12 months in generous measures of Rum and fortified Red Wine. Smoother and lighter than traditional fruit cake.
Extremely rich and moist cake made with the highest quality chocolate and fresh oranges with hints of grand marnier, layered with a white chocolate orange ganache.
Chocolate Cake, made with a beurre noisette, infused with kirsch syrup and layered with a chocolate and cherry ganache.
Moist Chocolate and Almond
Rich chocolate cake layered with a chocolate ganache or chocolate and champagne ganache
Orange, Ginger and Sultana
Italian fruit cake made with fresh oranges, stem ginger, whisky syrup and olive oil
Lemon sponge cake infused with lemon syrup and layered with lemon buttercream
Classic sponge cake layered with vanilla buttercream and raspberry jam. Opt for a mousseline, fresh strawberries and strawberry compote filling to make this a sumptuous dessert
Twist on a classic Madeira layered with either a lemon or lemon and basil buttercream
Vanilla and Passion Fruit
Vanilla and passion fruit sponge cake infused with passion fruit syrup or homemade passion fruit liqueur and layered with either passion fruit curd and vanilla buttercream or passion fruit buttercream
Vanilla and espresso sponge cake infused with an espresso and vin santo syrup and layered with a rich mascarpone pastry cream and chocolate